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Are you up to date with the recent legislation changes in January 2006?
Since 1 January 2006, the majority of food businesses are required to implement a documented food safety management system based on the Codex HACCP principles.
Do you have the time to ensure that this is in place as well as adhering to all the other regulations such as The Food Hygiene (England) (Wales) (Scotland) (NI) Regulations 2006?
We will provide a professional review of your services and see how they comply with current legislation by checking conformance to the relevant standards. Once the audit is completed, we will provide you with a detailed report in which recommendations will be available for you and your staff to implement. These recommendations will be specific and graded accordingly to suit your budgets and staffing requirements.
We will also provide support and advice in implementing the recommendations to ensure that you are fully compliant whilst understanding what is required.
Please contact us for further information or to discuss your requirements and pricing.
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AUDITS